Welcome
to Cielito Lindo Restaurant
Home of Grammy Nominated
Mariachi Sol de Mexico®
de José Hernandez
&
America's first all female Mariachi
Reyna de Los Angeles®
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| COMBINACIONES
TRADICIONALES |
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ENCHILADAS
SUIZAS....................................................................................................
2 chicken enchiladas, topped with tomatillo sauce. Served with
sour cream, refried beans and rice |
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ENCHILADAS
RANCHERAS............................................................................................
2 beef enchiladas, topped with our own ranchera sauce and melted
cheese. Served with sour cream,
fresh guacamole, refried beans and rice |
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TACOS
DORADOS..........................................................................................................
2 deep fried beef tacos. Served with red taco sauce, fresh guacamole,
refried beans and rice |
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COMBINACION
MEXICANA.............................................................................................
Deep fried beef taco, cheese enchilada and chile relleno. Served
with refried beans and rice. |
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FLAUTAS
DE POLLO………............................................................................................
3 Flour tortillas filled with chicken, then deep fried, topped
with mixed greens, sour cream and
fresh guacamole. Served with refried beans and rice.
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| ESPECIALIDADES
DE LA CASA |
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BISTEK
PICADO….........................................................................................................
Choice top sirloin sautéed in our own Chef's special
salsa quemada . Served with refried beans, rice
and tortillas. |
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CARNITAS
AND CHEESE ENCHILADA….........................................................................
Deep-fried pork meat. Served with refried beans, rice, fresh
pico de gallo, fresh guacamole, sour
cream and tortillas. |
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CARNE
ASADA TAMPIQUEÑA........................................................................................
Rib-eye steak and cheese enchilada. Served with sour cream,
fresh pico de gallo, fresh guacamole,
refried beans, rice, and tortillas. |
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POLLO
A LA PARRILLA…………………..........................................................................
Grilled chicken breast and cheese enchilada. Served with sour
cream, fresh pico de gallo, fresh
guacamole, refried beans, rice, and tortillas. |
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| POLLO
SARANDEADO………………………...................................................................... |
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STEAK
AND LOBSTER THERMADOR…….......................................................................
Rib eye steak and Lobster stuffed with lobster meat, scallops
and shrimp in a buttery sauce and
topped with Monterey jack cheese. Served with vegetables,
fresh pico de gallo, refried beans, and tortillas.
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CHICKEN
FAJITAS.........................................................................................................
Marinated Charbroiled Chicken breast, on a bed of sautéed
mixed vegetables served with fresh pico
de gallo, fresh guacamole, sour cream, refried beans, rice and
tortillas. |
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SHRIMP
FAJITAS...........................................................................................................
Sauteed chipotle marinated shrimp on a bed of sautéed
vegetables served with fresh pico de gallo,
fresh guacamole, sour cream, refried beans, rice and tortillas
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CHARBROILED
CHICKEN BREAST SALAD……………………………………........................
On a bed of chopped lettuce, tomatoes, green onions, green and
red bell peppers, carrots, celery,
won-tons or croutons, and your choice of dressing. |
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SHRIMP
SALAD…………………………………………………………………............................
On a bed of chopped lettuce, tomatoes, green onions, green
and red bell peppers, carrots, celery,
won-tons or croutons, and your choice of dressing.
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PESCADO
HUACHINANGO ENTERO.............................................……….…....................
Deep fried whole red snapper al mojo de ajo. Served with refried
beans, rice, fresh pico de gallo and
tortillas. |
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COMBINACION
MARINA…………........................……………............................................
Grilled Halibut steak and shrimp al mojo de ajo. Served with
refried beans, rice, fresh pico de gallo
and tortillas. |
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STEAK
AND SHRIMP AL MOJO DE AJO…………………………….....................................
Rib Eye Steak and Garlic Shrimp on a bed of rice. Served with
refried beans, sautéed vegetable
and tortillas. |
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CAMARONES
AL MOJO DE AJO....…………………….......................................................
Sautéed shrimp scampi with garlic, fine herb's and butter.
Served with refried beans, rice, vegetables
and tortillas |
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CAMARONES
EMPANIZADOS................................……………........................................
Large deep fried breaded shrimp. Served with refried beans,
rice and tortillas |
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LANGOSTA
ENTERA…………………………...........……………...........................................
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| Children
4 to 12 years old only |
Served
with refried beans and French fries
Choice of one item |
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Cheese
enchilada |
Chicken
fingers |
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Taco
dorado |
Quesadilla |
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Pollo
a la parilla |
Carne
asada |
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| Breaded
shrimp |
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Deep
fried ice cream
Ice cream
New York cheese cake
Traditional Flan |
| Wine
List |
Champagne
List |
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| By
the Glass or bottle |
By
the bottle only |
| Chardonnay |
Gordon
Negro Brut |
| Cabernet
Sauvignon |
Mumm's
Gordon Negro Brut |
| White
Zinfandel |
Dom
Perignon |
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